Sparkling Rose

Sparkling rosé made with only the natural color of purple-black rice without any additives. The soft sweet rosé champagne of the grain spreads in your mouth along with the foam. Anthocyanin (a kind of polyphenol) contained in black rice contains a lot of B vitamins and has high nutritional value. The sweetness of the low-alcohol content and the richness of the taste, which is intentionally left unrefined, bring about a rich and sweet moments.

Sweet champagne wine

Sake Sparkling Rosé is a delightful aperitif, offering a sweet and refreshing experience akin to sweet rose sparkling wine. What sets it apart is its unique natural color, derived solely from purple-black rice, without the use of any additives. This sparkling rosé carries a soft, grainy sweetness that spreads in your mouth with every bubble. The black rice used in its production is rich in anthocyanins, a type of polyphenol, which are known for their high B-vitamin content and nutritional value rose champagne.

Rosé bubbles

With its lower alcohol content, the sake has a delicate sweetness, and the richness of the unrefined flavors adds depth. This intentional choice brings a fuller taste, creating a balanced, indulgent experience for wine lovers. The combination of sweetness, lightness, and effervescence makes it the perfect drink for those seeking a unique and health-conscious option while enjoying a rich, sweet moment.

■Product details
Contents: 300ml 
Alcohol content: 7%
Ingredients: Rice (domestic), rice malt (domestic rice)
polishing ratio: 50%
Sake x Acidity: Sweet x Rich => sweet but refreshing aftertaste

■Concept
A gentle sweetness like strawberries that creates a sweet moment

■Recommended Pairing