Junmai Daiginjo

Two types of rice, Gohyakumangoku and local Tohoku, create a light, clear flavor—a sharpness similar to ultra-premium sakes but with a richness and concentration from the higher alcohol content. Elegant and smooth with a bright, fruit-forward aroma to heighten any meal. 

slightly sweet champagne

Sake Junmai Daiginyo is a refined expression of traditional sake brewing, delivering a unique experience akin to fine champagne. Made from two types of premium rice—Gohyakumangoku and a local Tohoku variety—it offers a light, clear flavor with a refreshing sharpness often found in ultra-premium sakes. However, what sets this apart is its richness and concentration, which are enhanced by a slightly higher alcohol content, giving the sake a full-bodied depth.

junmai daiginjo for wine lovers

The sake is distinguished by its bright, fruit-forward aroma, which enhances the tasting experience and complements a wide range of meals. Its smooth texture and elegant profile make it an excellent pairing for both delicate dishes and more robust flavors. Perfect for celebratory occasions or gourmet meals, this drink embodies a balance of sharpness, richness, and refined sweetness.

■Product details

Contents: 300mL
Alcohol content: 15%
Ingredients: Rice (Japan), rice malt (Japanese rice)
Polishing ratio: 50%
Sharp Taste